1. Insulin use in eating disorder patients requires strict monitoring, dose adjustments based on meal intake, and psychological support to avoid hypoglycemia and misuse.

2. For eating disorder patients on insulin, frequent glucose testing, calibrated insulin dosages with actual food intake, and therapy to address misuse are crucial.

3. Treatment strategies should involve careful insulin dosing per actual intake, regular counseling to prevent misuse, and continuous blood glucose monitoring to avoid lows.

4. Dosing insulin in eating disorder patients entails aligning doses closely with variable eating patterns and ensuring strong supports are in place to mitigate potential misuse.

5. Managing insulin in those with eating disorders requires dose flexibility, regular monitoring of blood sugar levels, and psychological interventions to prevent misuse and hypoglycemia.